31cm Heavy Iron Crepe Pan

31cm Heavy Iron Crêpe Pan – AUS-ION™ XHD | Dual-Function Australian Iron

The AUS-ION™ 31cm XHD Crêpe Pan is a dual-function, extra heavy duty Australian-made iron pan: a wide, flat crêpe pan crafted from 4mm-thick clean Australian iron that also functions as a matching lid for the 31cm XHD Frypan. Inspired by traditional French crêpe pans and classic American griddles, it is perfect for pancakes, flatbreads, halloumi, fish and more — with no PFAS, PFOA, PTFE or synthetic coatings.

Size and Specifications

• Diameter: 31cm, measured from the inner top rim
• Stove contact surface: 28cm — a wide, even cooking field
• Height of bowl: 1.5cm — low profile for flat foods
• Height at handle: 7cm
• Total length: 59.5cm including the long handle
• Body: 4mm-thick clean Australian wrought iron
• Weight: 2.65kg

4mm Wrought Iron, One-Piece Design

Forged in Sydney from a single sheet of Aussie iron, the XHD Crêpe Pan has a one-piece seamless design with no joins, screws or rivets. The 4mm-thick wrought iron provides superior durability and exceptional heat control, holding even heat across its entire 28cm contact surface — exactly what delicate crêpes and griddle cooking demand. The long ergonomic handle is vented to stay cool on the stovetop, the base carries an engineered expansion concave, each pan is date stamped, and a calico storage bag is included.

Crêpe Pan and Skillet-Lid in One

The dual-purpose design is what makes this pan unique: lay it flat for crêpes, pancakes, eggs, tortillas, seared flatbreads, halloumi or bacon, then flip it over the matching 31cm XHD Frypan as a heavy iron lid for braising, baking and moisture control. Two serious tools, one piece of iron.

All Heat Sources Welcome

Induction, gas, electric, ceramic, BBQs, pizza ovens and open flame — the XHD Crêpe Pan is just as at home on the stovetop as it is on the BBQ or over a campfire, and it is designed to fit a standard 600mm domestic oven.

Naturally Seasoned, Non-Toxic

The pan arrives naturally seasoned with non-GMO rice bran oil, free from synthetic coatings, and the seasoning improves with every use. Care is the simple seasoned-iron routine: rinse with warm water, dry thoroughly, wipe with a light coat of oil — no soap needed — and store dry. A patchy surface is normal and matures into deeper seasoning with cooking.

Australian Made for Generations

100% Australian made — wrought and manufactured in Sydney — and backed by a multi-century warranty, this pan is built to serve your family for generations. It is lighter to handle than equivalent cast iron, never depends on a coating that can scratch or peel, and rounds out the AUS-ION™ XHD pairing alongside the wider Australian-made AUS-ION™ and nöni™ ranges.

Good to Know

• Capacity is listed as not applicable for this low 1.5cm profile
• Doubles as a heavy iron lid for the 31cm XHD Frypan
• Arrives pre-seasoned with non-GMO rice bran oil — cook straight away
• Date stamped and supplied with a calico storage bag

Compared with the 24cm crêpe pan, the XHD version adds 7cm of diameter, a wider 28cm contact surface and a thicker 4mm body — suited to bigger batches and lid duty for the matching skillet.